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| This is the original batch of apples collected while walking on common |
| apples a bit of a clean in cold water |
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| Me grating up 25kg of apples in a food processor, a sticky job! |
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| The grated apple put into the press and starting to squeeze out the juice |
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| Pulp |
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| Juice! |
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| All setup |
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| The first dry apple cake. These were returned to my friend to feed to his pigs |
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| 4 Gallons of juice |
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| The dried cake after pressing |
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| More pig food |
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| No yeast, water or sugar added, just let the natural yeast do their thing! |
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| Monitoring the gravity to see when ready |
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| Fermenting nicely! |
After it had fermented away it was all bottled and is now in storage while it ages. I have drank a few bottles of it and although Steph isn't a fan I am quite enjoying it. Credit to Steph though as she did help me a lot with the process.
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