After quite a long hiatus I have returned to the blogging world. It's not like I haven't had anything to blog about, on the contrary, I have had lots to write about but due to the time lapsed I think it would be better to bring you up to date with a summary. First off I will give an explanation to my lapse in writing. There were a few factors but firstly was ill health which I will say little of other than our toilet roll expenditure went up somewhat for a period. Then when all was settling down in the bowel department I was hit hard with the loss of a close friend. Along with me loosing my Bees and 3 out of our 5 chickens dying in quick succession I have just not felt like writing. Now I feel like enough time has passed and the amount I need to blog about has built up so I have lots to catch up on.
Anyway onto the summary. I have started a few new batches of wine, 2 made with dandelion, 1 with rhubarb and then a week or two later I made another batch with rhubarb. The dandelion wines are slightly different from one another as I have used red grape juice in one and white grape juice in the other. The recipe is here in the comments section of a previous post. I will write it up eventually and add it to the recipe page (eventually being the operative word). The batches of rhubarb wine are both the same recipe, the only difference is the size of the batch, the first is only 1 gallon but the second batch is 5 gallons! Keeping on the theme of wine I have also bottled 2 gallons of elderberry wine and started drinking it. I'm sure it'll taste better when it has aged more but at the moment it is drinkable and the further down the bottle I got the easier it was to drink although I had a headache at the end!
The land my Dad recently acquired is coming on nicely with more than a little help from my brother in law Lee, although in truth my Dad has done more work than should be expected of a 65 year old! He is a Yorkshire man though so a bit of hard graft doesn't scare him. I have mucked in as much as I've been able to, but due to there being no toilet down there I had a long period where I didn't dare go down there! Between us we have moved loads of clay and exposed the workable land beneath, then covered it in manure in preparation for next year. There is still loads to do down there and now the weather has improved it has got a bit overgrown in a lot of areas but we are working on it a bit at a time and large areas are covered with old carpets for the time being to keep the weeds down. All the trees that were moved down there are coming along nicely but won't produce much fruit this year. This is of little concern, the main thing is that they have plenty of leaves and are putting out new growth. With any luck next year will be a bumper crop!
I never got round to writing up about the last Wakefield and Pontefract Beekeepers Association meeting and now can't remember enough to do it justice. The main subject was on the Warre hive which is a form of top bar hive that involves making tall stack of boxes. One of the big differences with the style of Beekeeping is that rather than adding boxes to the top for the Bees to store honey in you add boxes underneath and the Bees move their brood rearing area down and start storing honey above; this has the advantage that it means the brood is always built on new comb. I may do a more detailed blog about the Warre hive at some point but as my knowledge on the subject is limited I may wait until I know more.
To finish off I will just mention one small last thing....... I have bought a new colony of Bees!!!! Ok, so it is more than a small thing, rather large to be honest and as this post has reached a fair length I will write a separate post for the new Bees!
Showing posts with label heather honey. Show all posts
Showing posts with label heather honey. Show all posts
Sunday, 23 June 2013
Tuesday, 27 September 2011
Wakefield and Pontefract Beekeepers: September Meeting
The time of year has come round again when my Beekeeping organization start holding their winter meetings. They are held every month from September through to March, excluding December, on the last monday of the month. This months meeting was held by Dave Shannon with the subject being "Preparing honey & wax for showing”
I set off to the meeting at just after 7 pm and arrived with about 5 minutes to spare before the meeting started. In this time I got talking to a few people who attended the same course as me and am pleased to say that they all seem to be making good progress. One of the guys who lives near me has upped his amount of hives and now has five. One of the others is still on just the one like me and has managed to extract a similar amount of honey as me. I also managed to have a quick word with the guy who ran the course and he seemed happy with everyones progress.
Once inside I got sat down and waited for the presentation to begin. As mentioned earlier todays was about presenting your products of the hive in shows. We were shown several different jars of honey giving an example of light, medium, dark, set and heather honey. Light and medium looked very similar, the difference being the colour; the medium was every so slightly darker. The dark honey was very dark, so much so that it was almost black; we were told that he didn't know what plant this honey had come from and has only managed to get it that dark once in ten years. The set honey was almost the opposite of the dark honey in that it was almost white; set honey is generally made from oil seed rape in this area and grows in abundance near my apiary. To get set honey you extract it as normal and then leave it to go rock solid in the bucket and once it's set hard you then mix it up making it spreadable. This seemed like hard work if done by hand but I've read somewhere that a lot of people consider this one of the best honeys. The heather honey was last to be described; heather honey isn't runny or set, it's gelatinous. The color was a deep red and it contained tiny air bubbles.
There it's quite a lot of criteria a judge loooks for when giving awards out for honey. One important element is to make sure the honey is processed to a high standard. It was recommended to use a heating cabinet to get the honey to about 35-37°C. At this temperature the honey will pass through your filters easier, with the finer filters being better. Once filtered and bottled all the air bubbles had to be given time to rise to the surface (apart from with heather honey) so the honey is clear and free from any imperfections. A tip that was given for removing any further debris that rose to the top of the jars was to use a clean tea spoon and roll it over the surface gently and this should capture any debris at the top. Other tips included making sure your jars are clean, lids are clean, wear a hairnet and do all your preparation plenty of time prior to the show. Another important thing to keep in mind is to carefully read the schedule as important information could be included.
While talking about presenting honey a few pieces of equipment were recommended. The first was a refractometer; this is a small device that is used to measure the amount of water content in your honey. I think it was 17-19% water content for normal honey and about 25% for heather honey. This level of water is essential to stop the honey fermenting and going bad and honey that is not within this range should never be sold. I have since ordered myself one for about £18, I'm calling it a early Christmas present for myself. The one I've ordered can also be used to measure the alcohol level so will be useful in my home brewing. Another recommended piece of kit was a smith cuter/scraper. This tool is used to cut the comb with honey in from the frame leaving just the foundation behind. This is useful for heather honey as you can't use normal extraction techniques with it being gelatinous. Once all the comb has been removed from the frames it can then be put in a press to squeeze the honey out, leaving you with plenty of wax. The final tool recommended was a simple LED torch which is used you look through your jars of honey and will help you to spot imperfections in the honey.
After talking about honey he moved onto wax for show. Again some points were the same, emphasizing cleanliness. Also the schedule is important to read for wax as it will give info on the weight of the wax cake your showing. The type of wax used for show is generally what is collected from cappings as this is the lightest coloured and most presentable. It will take me a long time before I have enough wax cappings to make a block for show! A tip given for showing wax was to make sure the mold is fairly hot before pouring the wax in so it all cools at the same time and makes the wax consistent all the way through.
When the talk on showing wax was finished there was a refreshment break and at this point I had to leave as I was working the night shift that night and it was already approaching time for me to set off.
I set off to the meeting at just after 7 pm and arrived with about 5 minutes to spare before the meeting started. In this time I got talking to a few people who attended the same course as me and am pleased to say that they all seem to be making good progress. One of the guys who lives near me has upped his amount of hives and now has five. One of the others is still on just the one like me and has managed to extract a similar amount of honey as me. I also managed to have a quick word with the guy who ran the course and he seemed happy with everyones progress.
Once inside I got sat down and waited for the presentation to begin. As mentioned earlier todays was about presenting your products of the hive in shows. We were shown several different jars of honey giving an example of light, medium, dark, set and heather honey. Light and medium looked very similar, the difference being the colour; the medium was every so slightly darker. The dark honey was very dark, so much so that it was almost black; we were told that he didn't know what plant this honey had come from and has only managed to get it that dark once in ten years. The set honey was almost the opposite of the dark honey in that it was almost white; set honey is generally made from oil seed rape in this area and grows in abundance near my apiary. To get set honey you extract it as normal and then leave it to go rock solid in the bucket and once it's set hard you then mix it up making it spreadable. This seemed like hard work if done by hand but I've read somewhere that a lot of people consider this one of the best honeys. The heather honey was last to be described; heather honey isn't runny or set, it's gelatinous. The color was a deep red and it contained tiny air bubbles.
There it's quite a lot of criteria a judge loooks for when giving awards out for honey. One important element is to make sure the honey is processed to a high standard. It was recommended to use a heating cabinet to get the honey to about 35-37°C. At this temperature the honey will pass through your filters easier, with the finer filters being better. Once filtered and bottled all the air bubbles had to be given time to rise to the surface (apart from with heather honey) so the honey is clear and free from any imperfections. A tip that was given for removing any further debris that rose to the top of the jars was to use a clean tea spoon and roll it over the surface gently and this should capture any debris at the top. Other tips included making sure your jars are clean, lids are clean, wear a hairnet and do all your preparation plenty of time prior to the show. Another important thing to keep in mind is to carefully read the schedule as important information could be included.
While talking about presenting honey a few pieces of equipment were recommended. The first was a refractometer; this is a small device that is used to measure the amount of water content in your honey. I think it was 17-19% water content for normal honey and about 25% for heather honey. This level of water is essential to stop the honey fermenting and going bad and honey that is not within this range should never be sold. I have since ordered myself one for about £18, I'm calling it a early Christmas present for myself. The one I've ordered can also be used to measure the alcohol level so will be useful in my home brewing. Another recommended piece of kit was a smith cuter/scraper. This tool is used to cut the comb with honey in from the frame leaving just the foundation behind. This is useful for heather honey as you can't use normal extraction techniques with it being gelatinous. Once all the comb has been removed from the frames it can then be put in a press to squeeze the honey out, leaving you with plenty of wax. The final tool recommended was a simple LED torch which is used you look through your jars of honey and will help you to spot imperfections in the honey.
After talking about honey he moved onto wax for show. Again some points were the same, emphasizing cleanliness. Also the schedule is important to read for wax as it will give info on the weight of the wax cake your showing. The type of wax used for show is generally what is collected from cappings as this is the lightest coloured and most presentable. It will take me a long time before I have enough wax cappings to make a block for show! A tip given for showing wax was to make sure the mold is fairly hot before pouring the wax in so it all cools at the same time and makes the wax consistent all the way through.
When the talk on showing wax was finished there was a refreshment break and at this point I had to leave as I was working the night shift that night and it was already approaching time for me to set off.
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