A blog originally for keeping track of my hobby of being a Beekeeper which has evolved to include Home Brewing and even more recently to follow me and my families approach to "The Good Life". Eventually I hope to include baking recipes and stories of our flock of chickens also reporting on the success and failure at the allotments.

Tuesday, 25 December 2012

Oca Harvested

Last week we had a day that was warmer than it had been in the previous days, I think it got as high as 7°C. Compared to the weather we've had it was almost tropical. The temperature had dropped below freezing on several occasions and as a result the tops of my oca plants have died off, so it was a perfect time to harvest them! If you haven't heard of oca then here is the Wikpedia link.


Oca 2012 crop



Oca is a crop from South America that forms tubers under ground that grow when the days start getting shorter. If I had to compare it to anything it would have to be the potato even though it does have it's own taste. It can also be eaten raw and has a slight sweet flavour and crisp, almost radish like, texture. In this years crop the tubers are much smaller than last year and as a result I doubt that much of it will reach the table, although I will have plenty stored to plant out next year. I have also purchased another South American tuber crop called Yacón to grow next year, which will probably be the feature of one of my next posts