tag:blogger.com,1999:blog-4391860806846065336.post1260403807220536971..comments2023-07-19T16:49:25.583+01:00Comments on A Buzz About Life: Dandelion WineMorlock5Khttp://www.blogger.com/profile/10243915692553237454noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4391860806846065336.post-16419482759976837462011-04-26T20:52:28.579+01:002011-04-26T20:52:28.579+01:00It does look a bit grim at the moment but I will s...It does look a bit grim at the moment but I will stick at it. All the flower heads are now floating on the top due to the fermentation. Gave it a good stir earlier and it was almost like fizzy pop! I forgot to include the cup of black tea in my method but this did get added at same time as the pectolase. I will add pictures of it when it's put in demijohn. Should be bottling my mead soon so will have more spare demijohns so may start <b>another</b> JAO mead if I can get hold of more honey.Morlock5Khttps://www.blogger.com/profile/10243915692553237454noreply@blogger.comtag:blogger.com,1999:blog-4391860806846065336.post-45360830792936526202011-04-26T14:01:41.661+01:002011-04-26T14:01:41.661+01:00Don't be discouraged when transferring to a de...Don't be discouraged when transferring to a demijohn. Mine, at that stage, looked less 'vibrant yellow' and more 'vomit green' with a bit of scum floating on top. However, this settled pretty quickly and the colour is now an attractive mustard. I'll be interested to know how the red grape juice affects the colour - probably it will send it more orangy.Ben Hardyhttps://www.blogger.com/profile/05236432903658898557noreply@blogger.com