The process was really easy as it was from an all in one kit. All I had to do was sterilize the brewing bucket and provide 1kg of sugar then make up with water to 23l.
|1kg of sugar|
|The contents of the tin of lager mix.|
|Pour the contents into the bucket|
|Once sugar and mix are added put some water in to dissolve sugar.|
|When all is dissolved add water to make to 23l then sprinkle the sachet of yeast into the brew. I then took a gravity reading of 1.034 at this point so will know the strength of the lager.|